by Chad Alley
Specifically what is the Mediterranean eating plan and can it enable you to shed weight? There actually is no ‘Mediterranean’ diet plan – it’s actually a collection of how people in the countries surrounding the Mediterranean Sea eat. Regardless of the differences in actual details, all of those studied based their diet programs on the same amounts of recommended food groups and calories, and all included olive oil as their principal source of fat. The truth is, their weight loss plans contained far more than the suggestions made by the USDA – 40% rather than the 30% advised for most healthy Americans. Nonetheless, the evidence was undeniable. Consequently, it must have been the Sort of carbohydrates and fats that make the big difference.
The Mediterranean diet is composed of the following recommendations:
- 60% Of Total Carbohydrates From Whole grains, Fresh fruits And Veggies
- Those incorporate whole rice, fresh vegetables and fruits, whole grain breads and cereal products, polenta, pasta (made with whole grain, not refined white flour)
- Sparing Use of Red Meat, Fish And Poultry
The common adult Mediterranean takes in about 15 ounces of red meat and chicken per week. Another 5-15 oz . of seafood per week account for the bulk of their meat protein intake. Compare that to the standard American diet plan that might include a 1 lb steak for dinner one night, a 1/2 pound chicken breast the next, and on and on.
Essential olive oil
Olive oil is not a miracle oil. It is, nevertheless, mono-unsaturated – a good fat. Mono-unsaturated fats help lower cholesterol rather than elevating it, and are healthy methods to add fats to your diet regime (and yes, even though we think of fat as a dirty word, your body will have to have some, or it cannot use many of the vitamins you feed it!)
The other important portion with the Mediterranean life-style was exercise. The typical Mediterranean day consists of walking as opposed to driving, physical activity in the fields or the home and recreation. Physical exercise is very important in helping the entire body to slim down, and to sustain your new weight when you reach it.
The solution to shedding weight with the Mediterranean eating plan is to base your meals on healthy carbs – leafy green veggies, brightly colored vegetables, whole grains and meals. Make use of meat moderately – no more than 3-6 oz . per day. Derive dietary fat from vegetable sources – or from omega-3 fatty acids. Workout frequently to rev up your metabolic rate. The Mediterranean eating plan isn’t a weight reduction program. It’s a new way of eating that could enable you to reach your goal weight and stay there when you get there.